We received a report about a dog slaughterhouse and dog farm in Cheonan, a city about one and a half hours south of Seoul, at which the owner of the slaughterhouse killed the dogs in an especially brutal way. With one of the boknal days—the three hottest days of the year when dog meat consumption increases—a couple of days away on the 22nd, we went to investigate on the evening of the 20th.
What we encountered when we arrived was horrific even for experienced investigators.
There were broken cages with dogs tied with short leashes exposed to the elements—it’s monsoon season in South Korea, and there have been a couple of days of heavy rain. There were cages on the ground—they are usually raised off the ground—with dogs standing or lying in muddy puddles. In total there were about one hundred dogs on this farm.
However, that wasn’t the worst of it.
This dog farmer slaughtered dogs in a particularly brutal way; they were hung by the neck and blow-torched alive. The slaughtering was done outside in full view of any dogs unfortunate enough to be able to see the area in which it was done.
Leave a Reply