“The Dog Meat Professional: South Korea” book is now available
The Dog Meat Professionals: Investigating the South Korean dog meat trade by James Hyams is now available at Amazon.com.
From the author: This book is a by-product of the most in-depth and balanced investigative documentary into the dog meat trade in South Korea to date. To get the information to write this book and produce the documentary, we went deep into the world of the dog meat farmers, slaughterers, and activists and have consequently exposed the realities of the dog meat trade from birth, growth, reproduction, slaughter, and consumption. For activists, this journey is about saving the dogs. For the dog meat association, dog farmers and merchants, this journey is about maintaining their livelihood. Both parties believe mistruths about the dog meat industry which are perpetuated by international animal activists. Previous Korean governments have been indifferent and refuse to outlaw or legalise the trade. Consequently dogs continue to get raised in horrific conditions, killed, and overtly eaten daily in the thousands of dog meat restaurants across the country. Come on a journey into the worlds of The Dog Meat Professionals and gain an understanding as to the popularity of dog meat, the current legal situation on dogs as livestock, and have an informed opinion as to what can be done to initiate change.
Click HERE to order a copy from Amazon today.